Wow what a logistical exercise – film crew, finding food and setting up for a long table lunch for 100 + people. Mathew Evan & Nick Haddow did us proud with a fine feast of Flinders Island produce on a beautiful day underneath the gum trees looking out over the Island in the Franklin Sound. Guests enjoyed a huge variety of local produce from abalone, garfish to braised lamb to honey roasted figs to
name just some of the dishes served with the local wine from Unavale. My choice was the local fish broth with green lip abolonie, cockles and samphire Two episodes will be seen on the SBS Gourmet Farmer program featuring Flinders Island food later this year.